Clementine Paddleford: America's First Food Journalist (New School)
Date:
June 23, 2010
Start Time:
6:00 PM
Location:
Wollman Hall, Eugene Lang Building, 65 West 11th Street, 5th floor (enter at 66 West 12th Street)
Description:
Clementine Paddleford was the first American journalist to take food seriously. In her legendary columns for the New York Herald Tribune and This Week Magazine, she pioneered a smart, sassy reporting style that managed to elevate food writing from the dull formulas of home economists to must-read material. This panel revisits Paddleford’s contributions and discusses her legacy.
(Tickets required; please check website above to confirm event)
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