In Acid Trip, Michael Harlan Turkell takes readers on a fascinating journey through the world of vinegar. An avid maker of vinegars at home, Harlan Turkell traveled throughout North America, France, Italy, Austria, and Japan to learn about vinegar-making practices in places where the art has evolved over centuries. This richly narrated cookbook includes recipes from leading chefs including Daniel Boulud, Barbara Lynch, Michael Anthony and many others. A must read for any food lover who aspires to make or cook with the best ingredients!
“Michael Harlan Turkell’s book is one of the most comprehensive, insightful, and delicious tomes of vinegar knowledge I’ve ever seen. This is the kind of acid trip I can get behind.”
- (Helen Hollyman Editor-in-Chief, MUNCHIES, VICE Media)
Greenmarket Book Signings are hosted by Food Book Fair.