Food lovers everywhere, are you ready to hear from entrepreneurs who are changing the food industry as we know it? Join the Made by We community in learning how three inspiring women turned their visions of a viable food business into a reality at this panel event: From Root to Plate.
Gail Simmons, Culinary Expert, Food Writer and Top Chef Host
Elana Karp, Culinary Co-Founder & Head Chef at Plated
Wen-Jay Ying, Founder & CEO of Local Roots NYC
Moderator: Daniela Galarza, Food Journalist
Tickets are $30 and you can get them here.