Eat for Less at Top Restaurants with NYC Restaurant Week

 Tarallucci e Vino featured at our 22nd Annual Harvest in the Square

Tarallucci e Vino featured at our 22nd Annual Harvest in the Square

Taste some of the best that NYC has to offer without breaking the bank. Restaurant Week is a semiannual promotion that celebrates fine dining at an affordable price, taking place this winter January 22nd through February 9th. Participating restaurants offer three-course prix-fixe menus specially priced for lunch and/or dinner.

For all restaurants, lunch is $29 and dinner is $42. Find participating eateries around Union Square and book your reservations now before they fill up. 

Irvington

  • Irvington offers a Mediterranean-influenced menu of New American classics highlighting fresh, locally-sourced ingredients from the neighboring Union Square Greenmarket.
  • Open for Lunch + Dinner Monday - Friday, Dinner only on Sunday.
  • Book reservations here.

Tarallucci e Vino

  • This neighborhood Italian restaurant features handcrafted pastries every morning, grilled panini on homemade focaccia and salads at lunch, and fresh pastas and locally and seasonally inspired Italian plates at night.
  • Open for Lunch + Dinner Monday - Friday, Brunch + Lunch on Sunday.
  • Book reservations here.

Blue Water Grill

  • A long list of sushi; blackened swordfish with a hash of sweet potato and crab and sea bass with wasabi vinaigrette are among the highlights at Blue Water Grill (steak and chicken dishes are available for the seafood shy).
  • Open for Lunch + Dinner Monday - Friday.
  • Book reservations here.

ABC Cocina

  • Chef de cuisine Ian Coogan combines influences from Spain, Mexico and Argentina for a user-friendly tapas style menu as seen through a New American prism.
  • Open for Lunch only Monday - Friday.
  • Book reservations here.

ABC Kitchen

  • ABC Kitchen by Michelin starred Chef Jean-Georges Vongerichten has a passionate commitment to offering the freshest organic and local ingredients possible.
  • Open for Lunch only Monday - Friday.
  • Book Reservations here.

Rosa Mexicano

  • Setting a standard in authentic Mexican cooking since opening its doors, Rosa Mexicano seeks to serve up Mexican goodness in an authentic yet stylish and festive atmosphere.
  • Open for Dinner only Monday - Friday.
  • Book reservations here.

Babu Ji - New

  • The food at Babu Ji is simple yet remarkable in the general Indian dining scene, made from high-quality ingredients and offered in a regularly changing menu that spans Indian street food, cross-regional curries and tandoori specialties.
  • Open for Lunch + Dinner Monday - Friday, Brunch, Lunch, + Dinner on Sunday.
  • Book reservations here.

Craft Restaurant

  • In a space done up in soothing blues and lit by filament bulbs, folks share family-style meals like pan-roasted day-boat scallops, braised beef short ribs and bluefoot mushrooms—all sourced from around the country from high-quality purveyors.
  • Open for Lunch only Monday - Friday.
  • Book reservations here.

Almond

  • Almond is an American bistro that serves seasonally driven, casually inventive food in an inviting neighborhood setting.
  • Open for Lunch + Dinner Monday - Friday, Brunch, Lunch, + Dinner on Sunday.
  • Book Reservations here.

Farmer + the Fish

  • A true farm-to-table fish house, Farmer & The Fish’s raw bar features a collection of fresh seafood from New York’s own Downeast Seafood, including oysters, clams, shrimp and crab.
  • Open for Lunch + Dinner Monday - Friday.
  • Book reservations here.

Junoon

  • Junoon's menu covers all the bases of Indian cooking, from tandoor to cast-iron and open-fire-pit cooking to stone-searing. Highlights include lobster tandoori, Cornish hen with pomegranate and roasted cumin, and lamb shoulder with papaya juice and garam masala.
  • Open for Lunch + Dinner Monday - Friday, Brunch, Lunch, + Dinner on Sunday.
  • Book reservations here

Barbounia

  • Barbounia features traditional Greek offerings, so make sure to order the grilled meats and fish—the lamb chops are some of the best in town. Another thing to keep in mind: the portions are all generous, so bring along some hungry friends to share.
  • Open for Lunch + Dinner Monday - Friday, Dinner only on Sunday.
  • Book reservations here.

Le Coq Rico

  • Under the leadership of chef and owner Antoine Westermann, Le Coq Rico, "The Bistro of Beautiful Birds," pays tribute to the unique terroir of Northeast America as expressed through the diverse flavors of wild and noble American birds, serving the highest quality heritage-breed chicken, turkeys, duck and squab.
  • Open for Lunch only Monday - Friday, Brunch + Lunch on Sunday.
  • Book reservations here.

Gotham Bar + Grill

  • Gotham Bar + Grill is a long-celebrated, elegant, and inviting mecca for fancy (but low-key) New Yorkers. Chef-owner Alfred Portale serves up seared foie gras, five-spice Peking duck breast, and miso black cod, among other delicacies.
  • Open for Lunch only Monday - Friday.
  • Book reservations here.

The House

  • A magnificently restored 1854 carriage house in historic Gramercy Park, The House is the perfect setting for your enjoyment of fine foods, wines and spirits.
  • Open for Lunch + Dinner Monday - Friday, Brunch, Lunch, + Dinner on Sunday.
  • Book reservations here.